Brinker International is classified as operating in the Full-Service Restaurants industry, NAICS Code 722511.
Brinker International is a publicly traded company on NYQ using the ticker symbol EAT.
Detailed information on company financials and operating reports can be found here:
NYQ: EAT
Brinker International Annual Revenue and Growth Rate
Note: Brinker International's revenues are gauged from an analysis of company filings.
Trademark Applications
Trademark applications show the products and services that Brinker International is developing and marketing.
Brinker International's new tradmarks suggest it is investing in R&D and marketing, while expanding into new products or markets.
Trademarks may include brand names, product names, logos and slogans.
Trademark
Date
IT ALL STARTS WITH A MARG Restaurant and bar services
06/06/2023
TRIPLE DIPPER Prepared appetizers consisting primarily of meat, poultry, seafood and vegetables
05/04/2022
MAGGIANO'S ITALIAN CLASSICS Preparation of food and beverage
09/20/2021
See all trademarks and details in the Full Report.
Market Share of Brinker International's Largest Competitors
A competitive analysis shows these companies are in the same general field as Brinker International, even though they may not compete head-to-head.
These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines.
The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies.
Competitive advantage comes from offering better pricing or superior products/service.
These companies are similar in business line and location to Brinker International.
While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.
These companies are in the same general field as Brinker International and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.