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Company Profiles: Revenue, Growth, Competition

Chef Hak Revenue, Growth & Competitor Profile

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Brain Power (IP)
Patent/Trademark IP
 

Company Profile & Annual Report for Chef Hak

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Chef Hak Fast Facts

RevenueN/A    See Exact Annual Revenue
Employees1 - 10Exact Company Size
Primary Industry311941 Mayonnaise, Dressing & Prepared Sauce Manufacturing
Additional NAICS Codes812 Personal & Laundry Services
Address8431 Beverly Blvd #202
Los Angeles, CA 90019

Note: Revenues for privately held companies are statistical evaluations.


Chef Hak's Annual Report & Profile shows critical firmographic facts:
  • What is the company's size? (Annual sales and employees)
  • What industry is the company in?
    • Chef Hak is classified as operating in the Mayonnaise, Dressing & Prepared Sauce Manufacturing industry, NAICS Code 311941.


Trademark Applications

Trademark applications show the products and services that Chef Hak is developing and marketing. Chef Hak doesn't have any recent trademark applications, indicating Chef Hak is focusing on its existing business rather than expanding into new products and markets. Trademarks may include brand names, product names, logos and slogans.

Trademark Date
CHEF HAK'S KETO
Frozen and fresh prepared meals consisting primarily of meat, fish, poultry or vegetables
06/23/2020
ONE POT
Cooking sauces; cooking sauces for simmering, grilling, brazing, marinating and sautéing
07/25/2015
HAK'S
Barbecue sauces, barbeque sauces, cooking sauces, cooking sauces for simmering, grilling, brazing, marinating and sautéing; salad dressings
07/25/2015

See all trademarks and details in the Full Report.


Market Share of Chef Hak's Largest Competitors

A competitive analysis shows these companies are in the same general field as Chef Hak, even though they may not compete head-to-head. These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines. The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies. Competitive advantage comes from offering better pricing or superior products/service.

Company HeadquartersRevenue ($ MM)
ARIZONA SUNLAND FOODSTucson, AZ100 
MCF OPERATINGAnkeny, IA34 
KOSHER FIRSTBrooklyn, NY32 
PEPPER SOURCEVan Buren, AR12 
DEEBayonne, NJ11 
CLASSIC SIGNATURE FOODSAtlanta, GA10 
LEE BROTHERSSan Jose, CA9 
SVB FOOD & BEVERAGEMartinsburg, WV9 
LAMAR FOODSPerrysburg, OH8 




Nearby Competitors

These companies are similar in business line and location to Chef Hak. While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.

Company HeadquartersRevenue ($ MM)
OLD PUEBO RANCHLos Angeles, CA100 
TADINLos Angeles, CA78 
BUY FRESH PRODUCECommerce, CA8 
SOYLENT NUTRITIONLos Angeles, CA7 
NANKA SEIMENVernon, CA5 




Future Competition: Chef Hak's Fastest Growing Competitors

These companies are in the same general field as Chef Hak and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.

CompanyRevenue ($ MM)
Chef Hak Competitors