IncFact
Company Profiles: Revenue, Growth, Competition

Chef's Catering of Upstate New York Revenue, Growth & Competitor Profile

DBA CHEFS CATERING OF UPSTATE NEW
Last updated:

Company Profile & Annual Report for Chef's Catering of Upstate New York

Access the complete profile.

Chef's Catering of Upstate New York Fast Facts

Revenue$1 - $10 million    See Exact Annual Revenue
Employees1 - 10Exact Company Size
Primary Industry311 Food Manufacturing
Address1273 Chili Avenue
Rochester, NY 14624

Note: Revenues for privately held companies are statistical evaluations.


Chef's Catering of Upstate New York's Annual Report & Profile shows critical firmographic facts:
  • What is the company's size? (Annual sales and employees)
  • What industry is the company in?
    • Chef's Catering of Upstate New York is classified as operating in the Food Manufacturing industry, NAICS Code 311.

Chef's Catering of Upstate New York Annual Revenue and Growth Rate

Chef's Catering of Upstate New York Revenue Est.
($ Million)
Growth Rate (%)# Employees
2023 $1 - $10 million

Details in Premium Report
2022
2021
2020
2019


1-Year Growth Rate:
3-Year Growth Rate (CAGR):
Premium Report

Note: Chef's Catering of Upstate New York's revenues are gauged from an analysis of company filings.



Chef's Catering of Upstate New York's Income Statement (based on Industry Averages)

Chef's Catering of Upstate New York P&L$ Millions
Revenue (Sales) Chef's Catering of Upstate New York Premium Report
Cost of Goods Sold
Gross Profit

Operating Expenses
Advertising
Salaries and wages
Other Operating Expenses
Total Operating Expenses
Operating Income
EBITDA
EBIT (Earnings Before Interest and Taxes)
Net Profit
 


Market Share of Chef's Catering of Upstate New York's Largest Competitors

A competitive analysis shows these companies are in the same general field as Chef's Catering of Upstate New York, even though they may not compete head-to-head. These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines. The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies. Competitive advantage comes from offering better pricing or superior products/service.

Company HeadquartersRevenue ($ MM)
ARCHER-DANIELS-MIDLANDChicago, IL100 
JBS USA FOODGreeley, CO57 
MARSHackettstown, NJ24 
DAIRY FARMERS OF AMERICAKansas City, KS23 
NESTLE USASolon, OH22 
NORTHEAST DAIRY FOODS ASSOCIATIONN. Syracuse, NY19 
CONAGRA BRANDSChicago, IL18 
HERSHEYHershey, PA16 




Nearby Competitors

These companies are similar in business line and location to Chef's Catering of Upstate New York. While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.

Company HeadquartersRevenue ($ MM)
VIE DE FRANCE YAMAZAKIRochester, NY100 
BONDUELLE USARochester, NY47 
SATISPIE MANUFACTURINGRochester, NY16 
LOVE BEETS PRODUCTIONRochester, NY7 
NORTHERN SOYRochester, NY6 
ZWEIGLE'SRochester, NY5 




Future Competition: Chef's Catering of Upstate New York's Fastest Growing Competitors

These companies are in the same general field as Chef's Catering of Upstate New York and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.

CompanyRevenue ($ MM)
Chef's Catering of Upstate New York Competitors