Food Bank of Central New York Revenue, Growth & Competitor Profile

Company Profile & Annual Report for Food Bank of Central New York

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Food Bank of Central New York Fast Facts

Revenue	$10 - $100 million    See Exact Annual Revenue
Employees	10 - 100Exact Company Size
Primary Industry	4244 Grocery Wholesalers
Additional NAICS Codes	6242 Community Food & Housing & Emergency Relief Services 62421 Community Food Services 813 Religious, Grantmaking, Civic, Professional & Similar Organizations
Address	7066 Interstate Island Road Syracuse, NY 13209

Note: Revenues for privately held companies are statistical evaluations.


Food Bank of Central New York's Annual Report & Profile shows critical firmographic facts:

• What is the company's size? (Annual sales and employees)
  • Food Bank of Central New York's annual revenues are $10 - $100 million (see exact revenue data)
• What industry is the company in?
  • Food Bank of Central New York is classified as operating in the Grocery Wholesalers industry, NAICS Code 4244.

Food Bank of Central New York Annual Revenue and Growth Rate

Food Bank of Central New York	Revenue Est. ($ Million)	Growth Rate (%)	# Employees
2023	$10 - $100 million Details in Premium Report
2022
2021
2020
2019

1-Year Growth Rate: 3-Year Growth Rate (CAGR):

Note: Food Bank of Central New York's revenues are gauged from an analysis of company filings.

Food Bank of Central New York's Income Statement (based on Industry Averages)

Food Bank of Central New York P&L	$ Millions
Revenue (Sales)
Cost of Goods Sold
Gross Profit
Operating Expenses
Advertising
Salaries and wages
Other Operating Expenses
Total Operating Expenses
Operating Income
EBITDA
EBIT (Earnings Before Interest and Taxes)
Net Profit

Market Share of Food Bank of Central New York's Largest Competitors

A competitive analysis shows these companies are in the same general field as Food Bank of Central New York, even though they may not compete head-to-head. These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines. The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies. Competitive advantage comes from offering better pricing or superior products/service.

Company	Headquarters	Revenue ($ MM)
SYSCO	Houston, TX	100
SPARTANNASH	Grand Rapids, MI	88
PERFORMANCE FOOD GROUP	Richmond, VA	85
US FOODS	Rosemont, IL	59
UNITED NATURAL FOODS	Providence, RI	54
MCLANE	Temple, TX	53
ACOSTA	Jacksonville, FL	42
SUPERVALU	Minneapolis, MN	41
KRAFT HEINZ FOODS	Pittsburgh, PA	39

Nearby Competitors

These companies are similar in business line and location to Food Bank of Central New York. While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.

Company	Headquarters	Revenue ($ MM)
MENTO PRODUCE	Syracuse, NY	100
J20	Syracuse, NY	98
ANDY'S PRODUCE	Syracuse, NY	82
FOOD BANK OF CENTRAL NEW YORK	Syracuse, NY	60

Future Competition: Food Bank of Central New York's Fastest Growing Competitors

These companies are in the same general field as Food Bank of Central New York and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.

Company	Revenue ($ MM)