Louisiana Fish FRY Products Revenue, Growth & Competitor Profile

DBA TONY'S SEAFOOD LTD
DBA TONY'S SEAFOOD LTD AND LOUISIANA FISH FRY PRODUCTS LTD

Company Profile & Annual Report for Louisiana Fish FRY Products

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Louisiana Fish FRY Products Fast Facts

Revenue	$100 - $500 million    See Exact Annual Revenue
Employees	100 - 500Exact Company Size
Primary Industry	31171 Seafood Canning
Additional NAICS Codes	44522 Fish & Seafood Markets
Address	5267 Plank Road Baton Rouge, LA 70805

Note: Revenues for privately held companies are statistical evaluations.


Louisiana Fish FRY Products's Annual Report & Profile shows critical firmographic facts:

• What is the company's size? (Annual sales and employees)
  • Louisiana Fish FRY Products's annual revenues are $100 - $500 million (see exact revenue data)
• What industry is the company in?
  • Louisiana Fish FRY Products is classified as operating in the Seafood Canning industry, NAICS Code 31171.

Louisiana Fish FRY Products Annual Revenue and Growth Rate

Louisiana Fish FRY Products	Revenue Est. ($ Million)	Growth Rate (%)	# Employees
2023	$100 - $500 million Details in Premium Report
2022
2021
2020
2019

1-Year Growth Rate: 3-Year Growth Rate (CAGR):

Note: Louisiana Fish FRY Products's revenues are gauged from an analysis of company filings.

Louisiana Fish FRY Products's Income Statement (based on Industry Averages)

Louisiana Fish FRY Products P&L	$ Millions
Revenue (Sales)
Cost of Goods Sold
Gross Profit
Operating Expenses
Advertising
Salaries and wages
Other Operating Expenses
Total Operating Expenses
Operating Income
EBITDA
EBIT (Earnings Before Interest and Taxes)
Net Profit

Trademark Applications

Trademark applications show the products and services that Louisiana Fish FRY Products is developing and marketing. Louisiana Fish FRY Products's new tradmarks suggest it is investing in R&D and marketing, while expanding into new products or markets. Trademarks may include brand names, product names, logos and slogans.

Trademark	Date
BRING THE TASTE OF LOUISIANA HOME LOUISIANA FISH FRY PRODUCTS baking seasonings for chicken and fish; blackened seasoning; cajun blackened seasoning; cobbler mix consisting primarily of sugar, flour, leavening and spices; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; etouffee mix consisting primarily of flour, seasonings, and also containing vegetables; fish fry comprising seasoning and batter for fried foods, etouffee mix being a flour-based mix with seasonings, red pepper seasoning, gumbo mix being a flour-based mix with seasonings, cajun seasoning, crawfish, crab, and shrimp boil being seasoning; gravy mix; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; flour-based hush puppy mix; gumbo mix consisting primarily of flour, seasoning and also containing onions; hush puppy mix; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; jambalaya mix consisting primarily of packaged rice and spices; marinades; mix for making barbeque sauce for shrimp; mixes for making batters for fried foods; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices, gumbo mix consisting primarily of flour, seasoning and also containing onions, shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables; mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices; red beans and rice mix consisting primarily of rice, beans, seasoning, and also containing vegetables; rice-based jambalaya mix; sauce mixes, namely, barbecue shrimp sauce mix; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; seasoned coating mix for seafood, poultry, and meat; seasoning for use in boiling of crawfish, crab and shrimp; seasonings in the nature of air fry coatings for fish, chicken and pork; seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file; seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file, crawfish, crab and shrimp boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil; seasonings, namely, crawfish, crab and shrimp boil; seasonings; shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables; spices and seasonings, as food additives for human consumption; spices; stuffing mixes containing bread	08/02/2023
LIFE NEEDS LOUISIANA FLAVOR Online retail store services featuring baking seasonings for chicken and fish, blackened seasoning, breaded frozen seafood, Cajun blackened seasoning, cocktail sauce, crawfish, crab and shrimp boil, dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp Creole, and cobbler, fish fry seasoning, etouffee mix, gumbo mix, Cajun seasoning crawfish, crab, and shrimp boil, gravy mix, flour-based brown gravy mix, flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables, flour-based cobbler mix, flour-based etouffee mix, flour-based gumbo mix, frozen seafood, namely, fish and popcorn shrimp, hot sauce, mixes for making batter for hushpuppies, seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish, marinades, mix for making barbecue sauce for shrimp, mixes for making batters for fried foods, and sauces, namely, cocktail sauce, seafood sauce, tartar sauce, and remoulade dressing, mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices, remoulade dressing, rice-based jambalaya mix, sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing, sauces, seafood sauce, seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, seasoned coating mix for seafood, poultry, and meat, seasoning for use in boiling of crawfish, crab and shrimp, seasonings, namely, all purpose seasoning, cayenne pepper powder, gumbo filé, crawfish, crab and shrimp boil, seasonings, namely, crawfish, crab and shrimp boil, seasonings, spices and seasonings, as food additives for human consumption, spices, stuffing mixes, tartar sauce	04/21/2022
BECAUSE LIFE NEEDS LOUISIANA FLAVOR Online retail store services featuring baking seasonings for chicken and fish, blackened seasoning, cajun blackened seasoning, cocktail sauce, crawfish, crab and shrimp boil, dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler, Fish fry seasoning, etouffee mix, gumbo mix, cajun seasoning crawfish, crab, and shrimp boil, gravy mix, flour-based brown gravy mix, Flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables, flour-based cobbler mix, flour-based etouffee mix, flour-based gumbo mix, hot sauce, mixes for making batter for hushpuppies, Seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish, marinades, mix for making barbecue sauce for shrimp, Mixes for making batters for fried foods, and sauces, namely, cocktail sauce, seafood sauce, tartar sauce, and remoulade dressing, Mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices, remoulade dressing, rice-based jambalaya mix, sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing, sauces, seafood sauce, seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, Seasoned coating mix for seafood, poultry, and meat, seasoning for use in boiling of crawfish, crab and shrimp, Seasonings, namely, all purpose seasoning, cayenne pepper powder, gumbo filé, crawfish, crab and shrimp boil, seasonings, namely, crawfish, crab and shrimp boil, seasonings, spices and seasonings, as food additives for human consumption, Spices, stuffing mixes, tartar sauce	04/21/2022

See all trademarks and details in the Full Report.

Market Share of Louisiana Fish FRY Products's Largest Competitors

A competitive analysis shows these companies are in the same general field as Louisiana Fish FRY Products, even though they may not compete head-to-head. These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines. The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies. Competitive advantage comes from offering better pricing or superior products/service.

Company	Headquarters	Revenue ($ MM)
TRIDENT SEAFOODS	Seattle, WA	100
STARKIST	Reston, VA	40
DULCICH	Clackamas, OR	39
FORTUNE INTERNATIONAL	Bensenville, IL	20
WESTWARD SEAFOODS	Belevue, WA	20
RED CHAMBER GROUP	Los Angeles, CA	16
HIGH LINER FOODS USA	Portsmouth, NH	13
BLOUNT FINE FOODS	Fall River, MA	13
TAMPA BAY FISHERIES	Dover, FL	13

Nearby Competitors

These companies are similar in business line and location to Louisiana Fish FRY Products. While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.

Company	Headquarters	Revenue ($ MM)
COMMUNITY COFFEE	Baton Rouge, LA	100
LOUISIANA FISH FRY PRODUCTS	Baton Rouge, LA	29
MANDA PACKING	Baton Rouge, LA	17
KLEINPETER FARMS DAIRY	Baton Rouge, LA	7
ALL ABOUT HEALTHY FOODS HOLDINGS	Baton Rouge, LA	0

Future Competition: Louisiana Fish FRY Products's Fastest Growing Competitors

These companies are in the same general field as Louisiana Fish FRY Products and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.

Company	Revenue ($ MM)