New Jersey Restaurant Association is classified as operating in the Full-Service Restaurants industry, NAICS Code 722511.
Trademark Applications
Trademark applications show the products and services that New Jersey Restaurant Association is developing and marketing.
New Jersey Restaurant Association doesn't have any recent trademark applications, indicating New Jersey Restaurant Association is focusing on
its existing business rather than expanding into new products and markets.
Trademarks may include brand names, product names, logos and slogans.
Trademark
Date
FIRSTSTART Educational services, namely, conducting seminars in the field of restaurant staffing and distribution of course material in connection therewith
10/03/2018
NEW JERSEY BAR & RESTAURANT ASSOCIATION Indicating membership in a(n) trade association of the food and beverage service industry
05/26/2005
See all trademarks and details in the Full Report.
Market Share of New Jersey Restaurant Association's Largest Competitors
A competitive analysis shows these companies are in the same general field as New Jersey Restaurant Association, even though they may not compete head-to-head.
These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines.
The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies.
Competitive advantage comes from offering better pricing or superior products/service.
These companies are similar in business line and location to New Jersey Restaurant Association.
While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.
Future Competition: New Jersey Restaurant Association's Fastest Growing Competitors
These companies are in the same general field as New Jersey Restaurant Association and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.