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Company Profiles: Revenue, Growth, Competition

Pain Davignon Iii Revenue, Growth & Competitor Profile

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Fast Growing
Fastest Growing

Company Profile & Annual Report for Pain Davignon Iii

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Pain Davignon Iii Fast Facts

Revenue$10 - $100 million    See Exact Annual Revenue
Employees10 - 100Exact Company Size
Primary Industry445291 Bakeries & Baked Goods Stores
Additional NAICS Codes311811 Retail Bakeries
311812 Commercial Bakeries
4244 Grocery Wholesalers
Address3520 9th St
Long Island City, NY 11106

Note: Revenues for privately held companies are statistical evaluations.


Pain Davignon Iii's Annual Report & Profile shows critical firmographic facts:
  • What is the company's size? (Annual sales and employees)
  • What industry is the company in?
    • Pain Davignon Iii is classified as operating in the Bakeries & Baked Goods Stores industry, NAICS Code 445291.

Pain Davignon Iii Annual Revenue and Growth Rate

Pain Davignon Iii Revenue Est.
($ Million)
Growth Rate (%)# Employees
2023 $10 - $100 million

Details in Premium Report
2022
2021
2020
2019


1-Year Growth Rate:
3-Year Growth Rate (CAGR):
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Note: Pain Davignon Iii's revenues are gauged from an analysis of company filings.



Pain Davignon Iii's Income Statement (based on Industry Averages)

Pain Davignon Iii P&L$ Millions
Revenue (Sales) Pain Davignon Iii Premium Report
Cost of Goods Sold
Gross Profit

Operating Expenses
Advertising
Salaries and wages
Other Operating Expenses
Total Operating Expenses
Operating Income
EBITDA
EBIT (Earnings Before Interest and Taxes)
Net Profit
 


Market Share of Pain Davignon Iii's Largest Competitors

A competitive analysis shows these companies are in the same general field as Pain Davignon Iii, even though they may not compete head-to-head. These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines. The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies. Competitive advantage comes from offering better pricing or superior products/service.

Company HeadquartersRevenue ($ MM)
KNDRSAmerican Fork, UT100 
TIFF'S TREATS GPAustin, TX77 
LEVAIN BAKERY COOKIENew York, NY74 
ULTIMATE BAKED GOODSMinneapolis, MN62 
CSC INVESTMENTSCleveland, TN56 
RISE BAKINGMinneapolis, MN54 
TATES BAKE SHOPWesthampton Beach, NY35 
MINNESOTA BEST MAID COOKIEMinneapolis, MN31 
PORTO'S BAKERYBurbank, CA31 




Nearby Competitors

These companies are similar in business line and location to Pain Davignon Iii. While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.

Company HeadquartersRevenue ($ MM)
MURRAYS CHEESELong Island City, NY100 
AMY SCHERBER INC. D/B/A AMY'S BREADLong Island City, NY44 
PAIN DAVIGNON IIILong Island City, NY42 
LOOP FOOD MANAGEMENTLong Island City, NY17 
DOUGHNUT PLANTLong Island City, NY11 
AMBASSADOR FOOD SERVICELong Island City, NY10 




Future Competition: Pain Davignon Iii's Fastest Growing Competitors

These companies are in the same general field as Pain Davignon Iii and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.

CompanyRevenue ($ MM)
Pain Davignon Iii Competitors