Rita Restaurant is classified as operating in the Full-Service Restaurants industry, NAICS Code 722511.
Trademark Applications
Trademark applications show the products and services that Rita Restaurant is developing and marketing.
Rita Restaurant doesn't have any recent trademark applications, indicating Rita Restaurant is focusing on
its existing business rather than expanding into new products and markets.
Trademarks may include brand names, product names, logos and slogans.
Trademark
Date
RITA RESTAURANT CORP. restaurant management services in the nature of providing business advice and support services to franchisees and prospective franchisees, excluding franchisees and prospective franchisees primarily offering ice cream, Italian ice, frozen custards, smoothies, and other frozen confections
03/27/2008
DOUBLE STUFFED ENCHILADAS Enchiladas
09/07/2007
HABANEROS CLUB Membership club services providing discounts and special offers to participants through use of a membership card
04/26/2007
See all trademarks and details in the Full Report.
Market Share of Rita Restaurant's Largest Competitors
A competitive analysis shows these companies are in the same general field as Rita Restaurant, even though they may not compete head-to-head.
These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines.
The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies.
Competitive advantage comes from offering better pricing or superior products/service.
These companies are similar in business line and location to Rita Restaurant.
While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.
These companies are in the same general field as Rita Restaurant and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.