ST. Clair Restaurant Management Revenue, Growth & Competitor Profile

DBA ST. CLAIR RESTAURANT MANAGEMEN

Company Profile & Annual Report for ST. Clair Restaurant Management

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ST. Clair Restaurant Management Fast Facts

Revenue	$1 - $10 million    See Exact Annual Revenue
Employees	10 - 100Exact Company Size
Primary Industry	722511 Full-Service Restaurants
Additional NAICS Codes	722513 Limited-Service Eating Places
Address	72 Craftway Dr Hawkinsville, GA 31036

Note: Revenues for privately held companies are statistical evaluations.


ST. Clair Restaurant Management's Annual Report & Profile shows critical firmographic facts:

• What is the company's size? (Annual sales and employees)
  • ST. Clair Restaurant Management's annual revenues are $1 - $10 million (see exact revenue data)
• What industry is the company in?
  • ST. Clair Restaurant Management is classified as operating in the Full-Service Restaurants industry, NAICS Code 722511.

ST. Clair Restaurant Management Annual Revenue and Growth Rate

ST. Clair Restaurant Management	Revenue Est. ($ Million)	Growth Rate (%)	# Employees
2023	$1 - $10 million Details in Premium Report
2022
2021
2020
2019

1-Year Growth Rate: 3-Year Growth Rate (CAGR):

Note: ST. Clair Restaurant Management's revenues are gauged from an analysis of company filings.

ST. Clair Restaurant Management's Income Statement (based on Industry Averages)

ST. Clair Restaurant Management P&L	$ Millions
Revenue (Sales)
Cost of Goods Sold
Gross Profit
Operating Expenses
Advertising
Salaries and wages
Other Operating Expenses
Total Operating Expenses
Operating Income
EBITDA
EBIT (Earnings Before Interest and Taxes)
Net Profit

Market Share of ST. Clair Restaurant Management's Largest Competitors

A competitive analysis shows these companies are in the same general field as ST. Clair Restaurant Management, even though they may not compete head-to-head. These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines. The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies. Competitive advantage comes from offering better pricing or superior products/service.

Company	Headquarters	Revenue ($ MM)
GULSHAN ENTERPRISES	Sugarland, TX	100
DARDEN RESTAURANTS	Orlando, FL	6
MULLER MANAGEMENT	Cumming, GA	5
MISSION BBQ CATERING MARYLAND	Glen Burnie, MD	4
CRACKER BARREL OLD COUNTRY STORE	Lebanon, TN	2
PANDA RESTAURANT GROUP	Rosemead, CA	2
BRINKER INTERNATIONAL	Dallas, TX	2
COOPER'S HAWK INTERMEDIATE HOLDING	Downers Grove, IL	2
NPC INTERNATIONAL	Pittsburg, KS	2

Nearby Competitors

These companies are similar in business line and location to ST. Clair Restaurant Management. While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.

Company	Headquarters	Revenue ($ MM)
BERGLMANAGEMENTGROUPINC.	Warner Robins, GA	100
DUBLIN FOOD	Haddock, GA	58
GOOD FOOD GROUP	Eatonton, GA	51
CENGA	Hawkinsville, GA	47
PRIME HOSPITALITY	Warner Robins, GA	40
CCH RESTAURANT MANAGEMENT	Perry, GA	40

Future Competition: ST. Clair Restaurant Management's Fastest Growing Competitors

These companies are in the same general field as ST. Clair Restaurant Management and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.

Company	Revenue ($ MM)