Sterling Spoon Culinary Management Revenue, Growth & Competitor Profile

Company Profile & Annual Report for Sterling Spoon Culinary Management

Access the complete profile.

Sterling Spoon Culinary Management Fast Facts

Revenue	$10 - $100 million    See Exact Annual Revenue
Employees	100 - 500Exact Company Size
Primary Industry	722514 Cafeterias, Grill Buffets & Buffets
Address	1661 Friar Tuck Road Northeast Atlanta, GA 30309

Note: Revenues for privately held companies are statistical evaluations.


Sterling Spoon Culinary Management's Annual Report & Profile shows critical firmographic facts:

• What is the company's size? (Annual sales and employees)
  • Sterling Spoon Culinary Management's annual revenues are $10 - $100 million (see exact revenue data)
• What industry is the company in?
  • Sterling Spoon Culinary Management is classified as operating in the Cafeterias, Grill Buffets & Buffets industry, NAICS Code 722514.

Sterling Spoon Culinary Management Annual Revenue and Growth Rate

Sterling Spoon Culinary Management	Revenue Est. ($ Million)	Growth Rate (%)	# Employees
2023	$10 - $100 million Details in Premium Report
2022
2021
2020
2019

1-Year Growth Rate: 3-Year Growth Rate (CAGR):

Note: Sterling Spoon Culinary Management's revenues are gauged from an analysis of company filings.

Sterling Spoon Culinary Management's Income Statement (based on Industry Averages)

Sterling Spoon Culinary Management P&L	$ Millions
Revenue (Sales)
Cost of Goods Sold
Gross Profit
Operating Expenses
Advertising
Salaries and wages
Other Operating Expenses
Total Operating Expenses
Operating Income
EBITDA
EBIT (Earnings Before Interest and Taxes)
Net Profit

Market Share of Sterling Spoon Culinary Management's Largest Competitors

A competitive analysis shows these companies are in the same general field as Sterling Spoon Culinary Management, even though they may not compete head-to-head. These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines. The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies. Competitive advantage comes from offering better pricing or superior products/service.

Company	Headquarters	Revenue ($ MM)
THOMAS MANAGEMENT	Meridian, ID	100
GARDEN FRESH RESTAURANTS	San Diego, CA	96
J.E. DAVIS ENTERPRISE	Johnson City, TN	60
LUBY'S	Houston, TX	47
MILITARY DELI & BAKERY SERVICES	Naperville, IL	40
MENDOCINO FARMS	El Segundo, CA	27
BOTH INC. DBA GOLDEN CORRAL	Virginia Beach, VA	18
GOLDEN CORRAL	Charlotte, NC	17
MULTISYSTEMS RESTAURANTS	San Juan, PR	17

Nearby Competitors

These companies are similar in business line and location to Sterling Spoon Culinary Management. While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.

Company	Headquarters	Revenue ($ MM)
IRB HOLDING	Atlanta, GA	100
INSPIRE BRANDS	Atlanta, GA	37
BUFFALO WILD WINGS	Atlanta, GA	26
CHICK-FIL-A	Atlanta, GA	12
KRYSTAL RESTAURANTS	Dunwoody, GA	8
GPS HOSPITALITY HOLDING	Atlanta, GA	3

Future Competition: Sterling Spoon Culinary Management's Fastest Growing Competitors

These companies are in the same general field as Sterling Spoon Culinary Management and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.

Company	Revenue ($ MM)