IncFact
Company Profiles: Revenue, Growth, Competition

Dry Pasta, Dough & Flour Mixes Manufacturing Industry

NAICS: 311824

For additional companies see the Bakeries & Tortilla Manufacturing Industry

Contents

.Dry Pasta, Dough & Flour Mixes Manufacturing Market Share: Largest Companies in the Dry Pasta, Dough & Flour Mixes Manufacturing Industry

Company HeadquartersRevenue ($ MM)
BCW FOOD PRODUCTSDallas, TX100 
NINA MIAFullerton, CA97 
PALMETTO GOURMET FOODSSaluda, SC93 
PIERINO FROZEN FOODSLincoln Park, MI85 
SHIPLEY DO-NUT FLOUR & SUPPLYHouston, TX84 
SAL'S PRODUCTIONSalem, NH75 
JASMINE FOODSHouston, TX67 
DOROTHY DAWSON'S FOOD PRODUCTSJackson, MI63 
CALI RICE VALLEYSan Francisco, CA60 
BREFAROS NOBILE FOODSHialeah, FL55 
MR. PIZZAMuncie, IN55 
QUALITY NATURALLY FOODSCity Of Industry, CA54 
TASTE OF ITALY MFGEgg Harbor City, NJ54 
DAKOTA BLENDERSFargo, ND52 
INTERMOUNTAIN SPECIALTY FOODSalt Lake City, UT48 
TANK NOODLEChicago, IL45 
HARVEST TIME FOODSAyden, NC39 
ELMCarolina, PR39 
CNC NOODLEHayward, CA37 


See exact company revenues in this list


This is a list of the largest companies active in the Dry Pasta, Dough & Flour Mixes Manufacturing industry. This differs from market share in the following example: One business with revenues of $100 million generates 10% of its business from the Dry Pasta, Dough & Flour Mixes Manufacturing industry. A second firm, with revenues of $20 million, generates all of its business from this industry. In our list, we show the businesses having revenues of $100 million and $20 million, respectively. However, the market share would compare the $10 million in industry-specific revenue to the $20 million: the second company has twice the market share even though it is "smaller" in size.


.Growth: Fastest Growing Dry Pasta, Dough & Flour Mixes Manufacturing Companies

A list of competitors in the Dry Pasta, Dough & Flour Mixes Manufacturing industry that are rapidly expanding. Businesses may grow organically or through acquisition. Typically, small or midsized companies are in "growth" mode and can expand more rapidly. However, large businesses may have the strategy and financial capabilities to scale rapidly. Businesses that employ a "roll-up" strategy make multiple acquisitions of smaller businesses to form a single large corporation that controls a greater market share than its competitors and benefits from economies of scale.

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.Small Business Financing

Small businesses that have received financing may expand soon. Financing may be required for capital-intensive investments, such as real estate or equipment purchases. Dry Pasta, Dough & Flour Mixes Manufacturing businesses may use the financing to cover startup expenses or the costs of hiring new employees. Loans differ from equity investments in the level of risk that is expected: loans frequently have collateral either directly or implicitly through the business or the owners that ensure repayment. Equity investment has the possibility for much greater returns, but offers no guarantee the principle will be repaid. Convertible securities combine the two concepts, but is used by private-equity firms rather than main street startups.

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. Venture Funding

These Dry Pasta, Dough & Flour Mixes Manufacturing companies are actively raising capital from venture capital firms, private equity, or other investors. Businesses with venture funding generally have higher growth prospects, either through bringing new concepts to market, using innovative business practices, or savvy management.

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