IncFact
Company Profiles: Revenue, Growth, Competition

Food Service Contractors Industry

NAICS: 72231

For additional companies see the Special Food Services Industry

Contents

.Food Service Contractors Market Share: Largest Companies in the Food Service Contractors Industry

Company HeadquartersRevenue ($ MM)
NLNC HOSPITALITYRidgefield Park, NJ100 
SFE HOLDINGSScottsdale, AZ100 
CENTRAL SOLUTIONS STAFFINGPomona, NY100 
Z GOLF FOOD & BEVERAGE SERVICESTemecula, CA100 
HHS CULINARY & NUTRITION SOLUTIONSDripping Springs, TX100 
CUTTING EDGE PIZZAPalm Beach Gardens, FL100 
RYAN SANDERS SPORTS SERVICESRound Rock, TX100 
HAWAII PIZZA HUTHonolulu, HI100 
BRODERSEN MANAGEMENTMilwaukee, WI100 
BBT FOODSMinnetonka, MN100 
NLPA HOSPITALITYRidgefield Park, NJ100 
FRIES RESTAURANT MANAGEMENTDallas, TX100 


See exact company revenues in this list


This is a list of the largest companies active in the Food Service Contractors industry. This differs from market share in the following example: One business with revenues of $100 million generates 10% of its business from the Food Service Contractors industry. A second firm, with revenues of $20 million, generates all of its business from this industry. In our list, we show the businesses having revenues of $100 million and $20 million, respectively. However, the market share would compare the $10 million in industry-specific revenue to the $20 million: the second company has twice the market share even though it is "smaller" in size.


.Additional Companies Operating in the Food Service Contractors Industry

Company HeadquartersRevenue ($ MM)
COMPASS GROUP USACharlotte, NC100 
ARAMARK SERVICESPhiladelphia, PA47 
SODEXO MANAGEMENTGaithersburg, MD41 
GLOBAL FOOD SERVICESHagatna, GU32 
JAY VENDINGCrofton, MD28 
FRESCO FOODSTampa, FL12 
LAKEVIEW CENTERPensacola, FL7 
PERSONAL TOUCH FOOD SERVICEBuffalo, NY5 




.Growth: Fastest Growing Food Service Contractors Companies

A list of competitors in the Food Service Contractors industry that are rapidly expanding. Businesses may grow organically or through acquisition. Typically, small or midsized companies are in "growth" mode and can expand more rapidly. However, large businesses may have the strategy and financial capabilities to scale rapidly. Businesses that employ a "roll-up" strategy make multiple acquisitions of smaller businesses to form a single large corporation that controls a greater market share than its competitors and benefits from economies of scale.

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.Small Business Financing

Small businesses that have received financing may expand soon. Financing may be required for capital-intensive investments, such as real estate or equipment purchases. Food Service Contractors businesses may use the financing to cover startup expenses or the costs of hiring new employees. Loans differ from equity investments in the level of risk that is expected: loans frequently have collateral either directly or implicitly through the business or the owners that ensure repayment. Equity investment has the possibility for much greater returns, but offers no guarantee the principle will be repaid. Convertible securities combine the two concepts, but is used by private-equity firms rather than main street startups.

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. Venture Funding

These Food Service Contractors companies are actively raising capital from venture capital firms, private equity, or other investors. Businesses with venture funding generally have higher growth prospects, either through bringing new concepts to market, using innovative business practices, or savvy management.

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