Baker's Quality Pizza Crust Revenue, Growth & Competitor Profile

DBA BAKER'S QUALITY PIZZA CRUSTS, INC.

Company Profile & Annual Report for Baker's Quality Pizza Crust

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Baker's Quality Pizza Crust Fast Facts

Revenue	$10 - $100 million    See Exact Annual Revenue
Employees	10 - 100Exact Company Size
Primary Industry	3118 Bakeries & Tortilla Manufacturing
Additional NAICS Codes	311412 Frozen Specialty Food Manufacturing
Address	1814 Dolphin Drive, Unit D Waukesha, WI 53186

Note: Revenues for privately held companies are statistical evaluations.


Baker's Quality Pizza Crust's Annual Report & Profile shows critical firmographic facts:

• What is the company's size? (Annual sales and employees)
  • Baker's Quality Pizza Crust's annual revenues are $10 - $100 million (see exact revenue data)
• What industry is the company in?
  • Baker's Quality Pizza Crust is classified as operating in the Bakeries & Tortilla Manufacturing industry, NAICS Code 3118.

Baker's Quality Pizza Crust Annual Revenue and Growth Rate

Baker's Quality Pizza Crust	Revenue Est. ($ Million)	Growth Rate (%)	# Employees
2023	$10 - $100 million Details in Premium Report
2022
2021
2020
2019

1-Year Growth Rate: 3-Year Growth Rate (CAGR):

Note: Baker's Quality Pizza Crust's revenues are gauged from an analysis of company filings.

Baker's Quality Pizza Crust's Income Statement (based on Industry Averages)

Baker's Quality Pizza Crust P&L	$ Millions
Revenue (Sales)
Cost of Goods Sold
Gross Profit
Operating Expenses
Advertising
Salaries and wages
Other Operating Expenses
Total Operating Expenses
Operating Income
EBITDA
EBIT (Earnings Before Interest and Taxes)
Net Profit

Trademark Applications

Trademark applications show the products and services that Baker's Quality Pizza Crust is developing and marketing. Baker's Quality Pizza Crust doesn't have any recent trademark applications, indicating Baker's Quality Pizza Crust is focusing on its existing business rather than expanding into new products and markets. Trademarks may include brand names, product names, logos and slogans.

Trademark	Date
CRUSTOLOGY Pizza crust	07/06/2020
CHANGE YOUR PERCEPTION OF PIZZA Pizza crust	06/17/2020
BAKER'S QUALITY PIZZA CRUSTS Pizza crusts and dough balls	10/12/1999

See all trademarks and details in the Full Report.

Market Share of Baker's Quality Pizza Crust's Largest Competitors

A competitive analysis shows these companies are in the same general field as Baker's Quality Pizza Crust, even though they may not compete head-to-head. These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines. The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies. Competitive advantage comes from offering better pricing or superior products/service.

Company	Headquarters	Revenue ($ MM)
BIMBO BAKERIES USA	Horsham, PA	13
MONDELEZ GLOBAL	Chicago, IL	12
FLOWERS FOODS	Thomasville, GA	9
GRUMA	Irving, TX	8
NEW ENGLAND BAKERY DRIVERS & ITS MEMBER LOCAL UNIONS	Manchester, NH	5
JOINT BOT CLEVELAND BAKERS & TEAMSTERS H & W FUND	Valley View, OH	5
HEARTHSIDE FOOD SOLUTIONS	Downers Grove, IL	4

Nearby Competitors

These companies are similar in business line and location to Baker's Quality Pizza Crust. While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.

Company	Headquarters	Revenue ($ MM)
FURLANI FOODS	Oak Creek, WI	100
SUZY'S CREAM CHEESECAKES	Oak Creek, WI	64
CROISSANT ETC.	Oak Creek, WI	21
MANVEE CML	Greendale, WI	16
BAKER'S QUALITY PIZZA CRUST	Waukesha, WI	13

Future Competition: Baker's Quality Pizza Crust's Fastest Growing Competitors

These companies are in the same general field as Baker's Quality Pizza Crust and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.

Company	Revenue ($ MM)