Culinary Art's Specialties Revenue, Growth & Competitor Profile

Company Profile & Annual Report for Culinary Art's Specialties

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Culinary Art's Specialties Fast Facts

Revenue	$10 - $100 million    See Exact Annual Revenue
Employees	10 - 100Exact Company Size
Primary Industry	3118 Bakeries & Tortilla Manufacturing
Additional NAICS Codes	311412 Frozen Specialty Food Manufacturing
Address	2268 Union Road Cheektowaga, NY 14227

Note: Revenues for privately held companies are statistical evaluations.


Culinary Art's Specialties's Annual Report & Profile shows critical firmographic facts:

• What is the company's size? (Annual sales and employees)
  • Culinary Art's Specialties's annual revenues are $10 - $100 million (see exact revenue data)
• What industry is the company in?
  • Culinary Art's Specialties is classified as operating in the Bakeries & Tortilla Manufacturing industry, NAICS Code 3118.

Culinary Art's Specialties Annual Revenue and Growth Rate

Culinary Art's Specialties	Revenue Est. ($ Million)	Growth Rate (%)	# Employees
2023	$10 - $100 million Details in Premium Report
2022
2021
2020
2019

1-Year Growth Rate: 3-Year Growth Rate (CAGR):

Note: Culinary Art's Specialties's revenues are gauged from an analysis of company filings.

Culinary Art's Specialties's Income Statement (based on Industry Averages)

Culinary Art's Specialties P&L	$ Millions
Revenue (Sales)
Cost of Goods Sold
Gross Profit
Operating Expenses
Advertising
Salaries and wages
Other Operating Expenses
Total Operating Expenses
Operating Income
EBITDA
EBIT (Earnings Before Interest and Taxes)
Net Profit

Trademark Applications

Trademark applications show the products and services that Culinary Art's Specialties is developing and marketing. Culinary Art's Specialties doesn't have any recent trademark applications, indicating Culinary Art's Specialties is focusing on its existing business rather than expanding into new products and markets. Trademarks may include brand names, product names, logos and slogans.

Trademark	Date
9TH STREET BAKERY Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises	09/11/2012
ARTHUR PAUL'S Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Frozen dessert consisting of fruit and cream or cream substitutes	09/08/2010
GAMEDAY DIPS Snack food dips	08/10/2009

See all trademarks and details in the Full Report.

Market Share of Culinary Art's Specialties's Largest Competitors

A competitive analysis shows these companies are in the same general field as Culinary Art's Specialties, even though they may not compete head-to-head. These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines. The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies. Competitive advantage comes from offering better pricing or superior products/service.

Company	Headquarters	Revenue ($ MM)
BIMBO BAKERIES USA	Horsham, PA	13
MONDELEZ GLOBAL	Chicago, IL	12
FLOWERS FOODS	Thomasville, GA	9
GRUMA	Irving, TX	8
NEW ENGLAND BAKERY DRIVERS & ITS MEMBER LOCAL UNIONS	Manchester, NH	5
JOINT BOT CLEVELAND BAKERS & TEAMSTERS H & W FUND	Valley View, OH	5
HEARTHSIDE FOOD SOLUTIONS	Downers Grove, IL	4

Nearby Competitors

These companies are similar in business line and location to Culinary Art's Specialties. While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.

Company	Headquarters	Revenue ($ MM)
COSTANZO'S BAKERY	Buffalo, NY	100
CULINARY ART'S SPECIALTIES	Cheektowaga, NY	13
VOORTMAN COOKIES	Buffalo, NY	11
DESSERT DELI	Buffalo, NY	3
BUFFALO BASIC INGREDIENTS	Buffalo, NY	1
MILLER'S THUMB BAKERY & CAFE	Buffalo, NY	1

Future Competition: Culinary Art's Specialties's Fastest Growing Competitors

These companies are in the same general field as Culinary Art's Specialties and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.

Company	Revenue ($ MM)