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Company Profiles: Revenue, Growth, Competition

King Arthur Baking Revenue, Growth & Competitor Profile

DBA THE KING ARTHUR FLOUR COMPANY, INC.
Last updated:

Company Awards

Fast Growing
Fastest Growing
Big Fish
Big Fish
Brain Power (IP)
Patent/Trademark IP
 

Company Profile & Annual Report for King Arthur Baking

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King Arthur Baking Fast Facts

RevenueOver $500 million    See Exact Annual Revenue
Employees100 - 500Exact Company Size
Primary Industry4244 Grocery Wholesalers
Address62 Fogg Farm Road
White River Junction, VT 05001

Note: Revenues for privately held companies are statistical evaluations.


King Arthur Baking's Annual Report & Profile shows critical firmographic facts:
  • What is the company's size? (Annual sales and employees)
  • What industry is the company in?
    • King Arthur Baking is classified as operating in the Grocery Wholesalers industry, NAICS Code 4244.

King Arthur Baking Annual Revenue and Growth Rate

King Arthur Baking Revenue Est.
($ Million)
Growth Rate (%)# Employees
2025 Over $500 million

Details in Premium Report
2024
2023
2021
2020
2019


1-Year Growth Rate:
3-Year Growth Rate (CAGR):
Premium Report

Note: King Arthur Baking's revenues are gauged from an analysis of company filings.



King Arthur Baking's Income Statement (based on Industry Averages)

King Arthur Baking P&L$ Millions
Revenue (Sales) King Arthur Baking Premium Report
Cost of Goods Sold
Gross Profit

Operating Expenses
Advertising
Salaries and wages
Other Operating Expenses
Total Operating Expenses
Operating Income
EBITDA
EBIT (Earnings Before Interest and Taxes)
Net Profit
 


Trademark Applications

Trademark applications show the products and services that King Arthur Baking is developing and marketing. King Arthur Baking doesn't have any recent trademark applications, indicating King Arthur Baking is focusing on its existing business rather than expanding into new products and markets. Trademarks may include brand names, product names, logos and slogans.

Trademark Date
KEEP RISING
Flour; Bread, pastry, and confectionary, namely, mixes made for baking batters in the nature of pancakes, cookies, cakes, muffins, and scones
10/01/2023
PLANET FRIENDLY BLEND
flour; baking mixes and products
07/21/2022
CLIMATE FRIENDLY BLEND
flour; baking mixes and products
07/21/2022

See all trademarks and details in the Full Report.


Market Share of King Arthur Baking's Largest Competitors

A competitive analysis shows these companies are in the same general field as King Arthur Baking, even though they may not compete head-to-head. These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines. The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies. Competitive advantage comes from offering better pricing or superior products/service.

Company HeadquartersRevenue ($ MM)
SYSCOHouston, TX100 
SPARTANNASHGrand Rapids, MI88 
PERFORMANCE FOOD GROUPRichmond, VA85 
US FOODSRosemont, IL59 
UNITED NATURAL FOODSProvidence, RI54 
MCLANETemple, TX53 
ACOSTAJacksonville, FL42 
SUPERVALUMinneapolis, MN41 
KRAFT HEINZ FOODSPittsburgh, PA39 




Nearby Competitors

These companies are similar in business line and location to King Arthur Baking. While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.

Company HeadquartersRevenue ($ MM)
KING ARTHUR BAKINGWhite River Junction, VT100 
UPPER VALLEY PRODUCEWhite River Junction, VT8 
FINE PAINTS OF EUROPEWoodstock, VT4 
PROVISIONS INTERNATIONALWhite River Junction, VT4 


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Future Competition: King Arthur Baking's Fastest Growing Competitors

These companies are in the same general field as King Arthur Baking and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.

CompanyRevenue ($ MM)
King Arthur Baking Competitors