LA Quercia Revenue, Growth & Competitor Profile

Company Profile & Annual Report for LA Quercia

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LA Quercia Fast Facts

Revenue	$10 - $100 million    See Exact Annual Revenue
Employees	10 - 100Exact Company Size
Primary Industry	311611 Animal Slaughtering
Additional NAICS Codes	311612 Meat Processed from Carcasses
Address	400 Hakes Dr Norwalk, IA 50211

Note: Revenues for privately held companies are statistical evaluations.


LA Quercia's Annual Report & Profile shows critical firmographic facts:

• What is the company's size? (Annual sales and employees)
  • LA Quercia's annual revenues are $10 - $100 million (see exact revenue data)
• What industry is the company in?
  • LA Quercia is classified as operating in the Animal Slaughtering industry, NAICS Code 311611.

LA Quercia Annual Revenue and Growth Rate

LA Quercia	Revenue Est. ($ Million)	Growth Rate (%)	# Employees
2025	$10 - $100 million Details in Premium Report
2024
2023
2021
2020
2019

1-Year Growth Rate: 3-Year Growth Rate (CAGR):

Note: LA Quercia's revenues are gauged from an analysis of company filings.

LA Quercia's Income Statement (based on Industry Averages)

LA Quercia P&L	$ Millions
Revenue (Sales)
Cost of Goods Sold
Gross Profit
Operating Expenses
Advertising
Salaries and wages
Other Operating Expenses
Total Operating Expenses
Operating Income
EBITDA
EBIT (Earnings Before Interest and Taxes)
Net Profit

Trademark Applications

Trademark applications show the products and services that LA Quercia is developing and marketing. LA Quercia doesn't have any recent trademark applications, indicating LA Quercia is focusing on its existing business rather than expanding into new products and markets. Trademarks may include brand names, product names, logos and slogans.

Trademark	Date
GREAT AMERICAN BOARD OFF All natural meats, namely, dry cured pork in the nature of salami, prosciutto, speck, pancetta, guanciale, lomo, speck, lardo	03/22/2019
HIGHLAND All natural meats, namely, dry cured pork - prosciutto, pancetta, guanciale, lomo, lardo, speck, salami	11/29/2017
WOOD RUN All natural meats, namely, dry cured pork in the nature of prosciutto, pancetta, guanciale, lomo, lardo, speck, salami	11/29/2017

See all trademarks and details in the Full Report.

Market Share of LA Quercia's Largest Competitors

A competitive analysis shows these companies are in the same general field as LA Quercia, even though they may not compete head-to-head. These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines. The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies. Competitive advantage comes from offering better pricing or superior products/service.

Company	Headquarters	Revenue ($ MM)
PREMIUM IOWA PORKLLC	Hospers, IA	100
LYNCH BBQ	Waucoma, IA	57
NOAH'S ARK PROCESSORS	Dawson, MN	43
OWB PACKERS	Brawley, CA	29
SCHENK PACKING	Stanwood, WA	22
MANNING'S BEEF	Pico Rivera, CA	20
ROYAL FOODS	Pell City, AL	16
BEYER & FUNDERBURGH LIMITED	Dublin, TX	16
RAANDOM	Covina, CA	16

Nearby Competitors

These companies are similar in business line and location to LA Quercia. While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.

Company	Headquarters	Revenue ($ MM)
MID-STATE MILLING	State Center, IA	100
MDF FOOD	Newton, IA	76
LA QUERCIA	Norwalk, IA	35
CRYSTAL FREEZE DRY	Panora, IA	30

Future Competition: LA Quercia's Fastest Growing Competitors

These companies are in the same general field as LA Quercia and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.

Company	Revenue ($ MM)