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Company Profiles: Revenue, Growth, Competition

SECOND WIND RESTAURANT Revenue, Growth & Competitor Profile

DBA JOANNE TRATTORIA
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Company Profile & Annual Report for Second Wind Restaurant

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Second Wind Restaurant Fast Facts

Revenue$1 - $10 million    See Exact Annual Revenue
Employees10 - 100Exact Company Size
Primary Industry7223 Special Food Services
Additional NAICS Codes722511 Full-Service Restaurants
Address70 W 68th St # 1a
New York, NY 10023

Note: Revenues for privately held companies are statistical evaluations.


Second Wind Restaurant's annual revenues are $1-$10 million (see exact revenue data) and has 10-100 employees. It is classified as operating in the Special Food Services industry.


Second Wind Restaurant's Annual Report & Profile shows critical firmographic facts:
  • What is the company's size? (Annual sales and employees)
  • What industry is the company in?

Second Wind Restaurant Annual Revenue and Growth Rate

Second Wind Restaurant Revenue Est.
($ Million)
Growth Rate (%)# Employees
2023 Details in Premium Report
2022
2021
2020
2019


1-Year Growth Rate:
3-Year Growth Rate (CAGR):
Premium Report

Note: Second Wind Restaurant's revenues are gauged from an analysis of company filings.



Second Wind Restaurant's Income Statement (based on Industry Averages)

$ Millions
(Industry Average)
Second Wind Restaurant Revenue (Sales) Second Wind Restaurant Premium Report
Cost of Goods Sold
Gross Profit

Operating Expenses
Advertising
Salaries and wages
Other Operating Expenses
Total Operating Expenses
Operating Income
EBITDA
EBIT (Earnings Before Interest and Taxes)
Net Profit
 


Recession Risk

Determine whether Second Wind Restaurant grew or shrank during the last recession. This is useful in estimating the financial strength and credit risk of the company. Compare how recession-proof Second Wind Restaurant is relative to the industry overall. While a new recession may strike a particular industry, measuring the industry and company's robustness during the last recession estimates its ability to weather future recessions.



U.S. Industry Overview & Market Statistics:
Special Food Services

Publisher: AnythingResearch

  • Market Size
  • Growth Rate
  • 5-Year Market Forecast
  • Average Company Size & Growth
  • Salary & Compensation Benchmarks



Market Share of Second Wind Restaurant's Largest Competitors

A competitive analysis shows these companies are in the same general field as Second Wind Restaurant, even though they may not compete head-to-head. These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines. The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies. Competitive advantage comes from offering better pricing or superior products/service.

Company HeadquartersRevenue ($ MM)
COMPASS GROUP USACharlotte, NC100 
ARAMARKPhiladelphia, PA70 
SODEXOBuffalo, NY36 
ARAMARK SERVICESPhiladelphia, PA25 
SKY CHEFSIrving, TX16 
TRUSTHOUSE SERVICES GROUPCharlotte, NC12 
ATLANTA RESTAURANT PARTNERSAtlanta, GA10 
HOST INTERNATIONALBethesda, MD9 
LEGENDS HOSPITALITYNew York, NY6 




Nearby Competitors

These companies are similar in business line and location to Second Wind Restaurant. While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.

Company HeadquartersRevenue ($ MM)
LEGENDS HOSPITALITYNew York, NY100 
BLUE APRON HOLDINGSNew York, NY8 
CENTRAL HARLEM SENIOR CITIZENS' CENTERSNew York, NY5 
EATALY NEW YORKNew York, NY3 
GENUINE FOOD LABNew York, NY3 
ALFRED CLUBNew York, NY2 




Future Competition: Second Wind Restaurant's Fastest Growing Competitors

These companies are in the same general field as Second Wind Restaurant and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.

CompanyRevenue ($ MM)
Second Wind Restaurant Competitors