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Company Profiles: Revenue, Growth, Competition

DIRTY BUFFALO RESTAURANT Revenue, Growth & Competitor Profile

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Company Awards

Fast Growing
Fastest Growing
Brain Power (IP)
Patent/Trademark IP
 

Company Profile & Annual Report for Dirty Buffalo Restaurant

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Dirty Buffalo Restaurant Fast Facts

Revenue$1 - $10 million    See Exact Annual Revenue
Employees10 - 100Exact Company Size
Primary Industry722511 Full-Service Restaurants
Address4000 Colley Avenue, Suite 200
Norfolk, VA 23508

Note: Revenues for privately held companies are statistical evaluations.


Dirty Buffalo Restaurant's annual revenues are $1-$10 million (see exact revenue data) and has 10-100 employees. It is classified as operating in the Full-Service Restaurants industry.


Dirty Buffalo Restaurant's Annual Report & Profile shows critical firmographic facts:
  • What is the company's size? (Annual sales and employees)
  • What industry is the company in?

Dirty Buffalo Restaurant Annual Revenue and Growth Rate

Dirty Buffalo Restaurant Revenue Est.
($ Million)
Growth Rate (%)# Employees
2023 Details in Premium Report
2022
2021
2020
2019


1-Year Growth Rate:
3-Year Growth Rate (CAGR):
Premium Report

Note: Dirty Buffalo Restaurant's revenues are gauged from an analysis of company filings.



Dirty Buffalo Restaurant's Income Statement (based on Industry Averages)

$ Millions
(Industry Average)
Dirty Buffalo Restaurant Revenue (Sales) Dirty Buffalo Restaurant Premium Report
Cost of Goods Sold
Gross Profit

Operating Expenses
Advertising
Salaries and wages
Other Operating Expenses
Total Operating Expenses
Operating Income
EBITDA
EBIT (Earnings Before Interest and Taxes)
Net Profit
 


Trademark Applications

Trademark applications show the products and services that Dirty Buffalo Restaurant is developing and marketing. Dirty Buffalo Restaurant doesn't have any recent trademark applications, indicating Dirty Buffalo Restaurant is focusing on its existing business rather than expanding into new products and markets. Trademarks may include brand names, product names, logos and slogans.

Trademark Date
DIRTY PLATES
Prepared meals consisting primarily of meat, fish, poultry or vegetables
09/14/2018
THE DIRTY BUFFALO
Restaurant; Restaurant and bar information services; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and catering services; Restaurant reservation services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services featuring chicken wings and sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Bar and restaurant services; Consulting in the field of restaurant menu development; Fast casual restaurants; Fast casual restaurants featuring chicken wings and sandwiches; Provision of food and drink in restaurants; Take-out restaurant services
06/08/2017
DIRTY CHICK
Chicken; prepared poultry meals consisting primarily of chicken coated in sauce and also served with cheese, processed pasta, and fried potatoes
06/08/2017

See all trademarks and details in the Full Report.


Recession Risk

Determine whether Dirty Buffalo Restaurant grew or shrank during the last recession. This is useful in estimating the financial strength and credit risk of the company. Compare how recession-proof Dirty Buffalo Restaurant is relative to the industry overall. While a new recession may strike a particular industry, measuring the industry and company's robustness during the last recession estimates its ability to weather future recessions.



U.S. Industry Overview & Market Statistics:
Full-Service Restaurants

Publisher: AnythingResearch

  • Market Size
  • Growth Rate
  • 5-Year Market Forecast
  • Average Company Size & Growth
  • Salary & Compensation Benchmarks



Market Share of Dirty Buffalo Restaurant's Largest Competitors

A competitive analysis shows these companies are in the same general field as Dirty Buffalo Restaurant, even though they may not compete head-to-head. These are the largest companies by revenue. However, they may not have the largest market share in this industry if they have diversified into other business lines. The "Competition" section of a business plan or investment memorandum would start by analyzing the information about these companies. Competitive advantage comes from offering better pricing or superior products/service.

Company HeadquartersRevenue ($ MM)
GULSHAN ENTERPRISESSugarland, TX100 
DARDEN RESTAURANTSOrlando, FL6 
MULLER MANAGEMENTCumming, GA5 
MISSION BBQ CATERING MARYLANDGlen Burnie, MD4 
CRACKER BARREL OLD COUNTRY STORELebanon, TN2 
PANDA RESTAURANT GROUPRosemead, CA2 
BRINKER INTERNATIONALDallas, TX2 
COOPER'S HAWK INTERMEDIATE HOLDINGDowners Grove, IL2 
NPC INTERNATIONALPittsburg, KS2 




Nearby Competitors

These companies are similar in business line and location to Dirty Buffalo Restaurant. While some companies compete with neighboring businesses for customers, other companies may compete to attract skilled employees.

Company HeadquartersRevenue ($ MM)
J A W SNorfolk, VA100 
DIRTY BUFFALO RESTAURANTNorfolk, VA56 
NORFOLK DONUTSNorfolk, VA55 
CHANELLO'S INTERNATIONALNorfolk, VA46 
FREEMASON ABBEYNorfolk, VA46 
TEXAS DE BRAZIL NORFOLKNorfolk, VA42 




Future Competition: Dirty Buffalo Restaurant's Fastest Growing Competitors

These companies are in the same general field as Dirty Buffalo Restaurant and are rapidly expanding. Companies may grow organically or through acquisition. In some cases apparently high growth rates may be caused by data that weren't available in previous years.

CompanyRevenue ($ MM)
Dirty Buffalo Restaurant Competitors